Showing 37–48 of 58 results
Calcium Lactate is a highly soluble calcium salt of lactic acid widely used as a nutritional fortifier, acidity regulator, and stabilizer in food formulations. It is commonly used in beverages, dairy products, confectionery, bakery products, and nutritional foods to provide a readily available source of calcium and help improve product quality.
Neotame is a high-intensity sweetener that is approximately 7,000–13,000 times sweeter than sucrose. It offers a clean sweet taste and good stability, and is widely used in beverages, dairy products, confectionery, bakery products, and other low-sugar or sugar-free food formulations.
Sodium Alginate is a natural polysaccharide extracted from brown seaweed and is widely used as a thickener, stabilizer, and gelling agent in food formulations. It helps improve texture, viscosity, and product stability, and is commonly used in beverages, dairy products, sauces, ice cream, noodles, and other processed foods.
Sodium Saccharin is a high-intensity artificial sweetener with approximately 300–500 times the sweetness of sucrose. It is widely used in beverages, confectionery, bakery products, tabletop sweeteners, and oral care products to provide sweetness with very little added calorie content.
Ginkgo Biloba Extract is a natural botanical ingredient derived from the leaves of Ginkgo biloba. It is commonly standardized for flavone glycosides and terpene lactones and is widely used in dietary supplements, functional foods, capsules, tablets, powders, and other health and nutrition formulations.
Sodium Carboxymethyl Cellulose (CMC-Na) is a water-soluble cellulose derivative widely used as a thickener, stabilizer, and texture modifier in food formulations. It helps improve viscosity, maintain product stability, and enhance texture, and is commonly used in beverages, dairy products, sauces, bakery products, ice cream, and other processed foods.
Isomaltulose is a naturally occurring disaccharide with a mild sweetness, about 40–50% of the sweetness of sucrose. It is commonly used in functional beverages, sports nutrition, confectionery, and bakery products as a slow-release carbohydrate that provides a more sustained source of energy.
Grape Seed Extract is a natural botanical ingredient derived from the seeds of grapes (Vitis vinifera). It is typically rich in proanthocyanidins (OPCs) and other polyphenols and is widely used in dietary supplements, functional foods, beverages, powders, capsules, and other health and nutrition formulations.
Agar-Agar is a natural hydrocolloid extracted from red seaweed and is widely used as a gelling agent, thickener, and stabilizer in food formulations. It provides excellent gel strength and texture, and is commonly used in jelly, desserts, confectionery, dairy products, beverages, and other processed foods.
Erythritol is a low-calorie sugar alcohol with a clean, mild sweetness and approximately 60–70% of the sweetness of sucrose. It is widely used in sugar-free beverages, confectionery, bakery products, dairy products, and other reduced-sugar food formulations.
Milk Thistle Extract is a natural botanical ingredient derived from the seeds of Silybum marianum. It is typically standardized for silymarin and is widely used in dietary supplements, functional foods, capsules, tablets, powders, and other health and nutrition formulations.
Vitamin A is an essential fat-soluble vitamin widely used as a nutritional fortifier in food and dietary supplement formulations. It plays an important role in maintaining normal vision, immune function, and healthy skin, and is commonly used in dairy products, beverages, infant nutrition, fortified foods, capsules, and other nutritional products.