Manufacture Supply Low Price Food Grade Stabilizers Thickeners Powder 800 Strength CAS 9002-18-0 Agar Agar
Agar-Agar is a natural hydrocolloid extracted from red seaweed and is widely used as a gelling agent, thickener, and stabilizer in food formulations. It provides excellent gel strength and texture, and is commonly used in jelly, desserts, confectionery, dairy products, beverages, and other processed foods.
描述
| Product Name | Agar-Agar |
|---|---|
| Chemical Name | Agar |
| Synonyms | Agar, Agar Gum, Gelidium Agar, Seaweed Gel |
| CAS Registry Number | 9002-18-0 |
| E-Number | E406 |
| EINECS No. | 232-658-1 |
| INCI Name | Agar |
| Chemical Formula | Polysaccharide (Agarose and Agaropectin) |
| Molecular Mass | Varies by Polymer Structure |
| Appearance | White to pale yellow powder, flakes, or granules |
| Typical Purity | ≥90.0% |
| Packaging | Paper bags, PE-lined bags, or customized packaging |
| Net Weight | 25 kg (customizable) |
