High Quality Food Additive Calcium Lactate CAS 814-80-2 Pure 98% Calcium Lactate Powder

Calcium Lactate is a highly soluble calcium salt of lactic acid widely used as a nutritional fortifier, acidity regulator, and stabilizer in food formulations. It is commonly used in beverages, dairy products, confectionery, bakery products, and nutritional foods to provide a readily available source of calcium and help improve product quality.

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描述

Product Name Calcium Lactate
Chemical Name Calcium Dilactate
Synonyms Calcium Lactate, Calcium Dilactate, Lactic Acid Calcium Salt
CAS Registry Number 814-80-2
E-Number E327
EINECS No. 212-406-7
INCI Name Calcium Lactate
Chemical Formula C6H10CaO6·xH2O (x = 0–5)
Molecular Mass 218.22 g/mol (Anhydrous)
Appearance White to cream-colored crystalline powder or granules
Typical Purity ≥98.0%
Packaging Paper bags, PE-lined bags, or customized packaging
Net Weight 25 kg (customizable)