Showing 13–24 of 58 results
Marigold Extract is a natural botanical ingredient derived from the flowers of Tagetes erecta. It is typically rich in carotenoids such as lutein and zeaxanthin and is widely used in dietary supplements, functional foods, beverages, powders, capsules, and other health and nutrition formulations.
D-Allulose is a low-calorie rare sugar with a clean, sugar-like taste and about 70% of the sweetness of sucrose. It is widely used in beverages, dairy products, bakery foods, confectionery, and other reduced-sugar or low-calorie formulations.
Sodium Metabisulfite is a widely used food additive that functions as a preservative, antioxidant, and anti-browning agent. It is commonly used in fruit juices, dried fruits, wine, potato products, pickled foods, and other processed foods to help maintain color, freshness, and product stability.
Acesulfame Potassium is a high-intensity sweetener with approximately 200 times the sweetness of sucrose. It offers good stability and a clean sweet taste, and is widely used in beverages, dairy products, confectionery, bakery products, chewing gum, and other low-sugar or sugar-free food formulations.
Nisin is a natural antimicrobial preservative produced by Lactococcus lactis. It is widely used in dairy products, meat products, canned foods, beverages, sauces, and other processed foods to help control spoilage microorganisms and extend shelf life.
Pectin is a natural polysaccharide mainly extracted from citrus peels and apple pomace. It is widely used as a gelling agent, thickener, stabilizer, and texture enhancer in food formulations, and is commonly used in jams, jellies, beverages, dairy products, confectionery, and other processed foods to improve texture and product stability.
Calcium Carbonate is a widely used mineral ingredient and calcium source in food and nutritional formulations. It is commonly used as a calcium fortifier, acidity regulator, anti-caking agent, and processing aid in dairy products, bakery products, beverages, dietary supplements, and other fortified foods.
D-Xylose is a naturally occurring simple sugar commonly derived from plant materials such as corn cobs and wood-based biomass. It has a mild sweetness and is widely used in food, beverage, flavor, fermentation, and nutritional formulations as a sweetening ingredient and functional raw material.
Gellan Gum is a natural polysaccharide produced through microbial fermentation and is widely used as a gelling agent, thickener, and stabilizer in food formulations. It provides excellent gel strength, texture control, and suspension stability, and is commonly used in beverages, dairy products, jellies, sauces, desserts, and other processed foods.
Inulin is a natural soluble dietary fiber commonly extracted from chicory roots or Jerusalem artichokes. It is widely used in beverages, dairy products, bakery foods, and nutritional supplements to increase fiber content, improve texture, and support digestive health.
Konjac Gum is a natural hydrocolloid extracted from the root of the konjac plant and is rich in glucomannan. It is widely used as a thickener, stabilizer, and gelling agent in food formulations, helping improve texture, viscosity, and moisture retention. It is commonly used in beverages, jelly, noodles, dairy products, sauces, and other processed foods.