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Sodium Citrate is a widely used food additive that functions as an acidity regulator, buffering agent, emulsifying salt, and stabilizer. It has good water solubility and a mild salty-sour taste, and is commonly used in beverages, dairy products, processed cheese, confectionery, sauces, and other food formulations.
Citric Acid Anhydrous is a widely used organic acid and food acidulant with excellent solubility and a clean, refreshing sour taste. It is commonly used in beverages, confectionery, bakery products, dairy products, sauces, and other processed foods as an acidulant, acidity regulator, flavor enhancer, and preservative aid.
Citric Acid Monohydrate is a widely used organic acid and food acidulant with excellent solubility and a clean, refreshing sour taste. It is commonly used in beverages, confectionery, bakery products, dairy products, sauces, and other processed foods as an acidulant, acidity regulator, flavor enhancer, and preservative aid.
Malic acid is a widely used food acidulant with a smooth and refreshing sour taste. It is commonly used in beverages, candies, bakery products and fruit-based foods to enhance flavor, regulate acidity and improve overall taste.
DL-Tartaric Acid is a widely used organic acid and food acidulant with a clean, tart taste. It is commonly used in beverages, confectionery, bakery products, powdered drink mixes, and other processed foods as an acidulant, acidity regulator, and flavor enhancer.
Encapsulated Malic Acid is a coated form of malic acid designed for controlled release, improved stability, and reduced direct interaction with other ingredients. It provides a clean, persistent sour taste and is widely used in confectionery, bakery products, powdered beverages, nutritional products, and other food formulations requiring better processing stability and flavor control.
Sodium Citrate is a widely used food additive that functions as an acidity regulator, buffering agent, emulsifying salt, and stabilizer. It has good water solubility and a mild salty-sour taste, and is commonly used in beverages, dairy products, processed cheese, confectionery, sauces, and other food formulations.
Tripotassium Citrate Anhydrous is a water-soluble potassium salt of citric acid widely used as an acidity regulator, buffering agent, and potassium source in food formulations. It is commonly used in beverages, dairy products, confectionery, nutritional products, and other processed foods to help control pH, improve stability, and provide potassium fortification.
Fumaric Acid is a widely used organic acid and food acidulant with a strong, clean sour taste and good stability. It is commonly used in beverages, confectionery, bakery products, powdered drink mixes, and other processed foods as an acidulant, flavor enhancer, and acidity regulator.
L-Malic Acid is a natural food acidulant with a smooth and refreshing sour taste. It is widely used in beverages, confectionery, fruit products, and other food applications to enhance flavor and regulate acidity.
Lactic Acid is a widely used food acidulant and acidity regulator with a mild, clean sour taste. It is commonly used in beverages, dairy products, confectionery, sauces, pickled foods, bakery products, and other processed foods to adjust pH, enhance flavor, and improve overall product stability.