Showing 25–36 of 58 results
Maltodextrin is a polysaccharide derived from starch through partial hydrolysis and is widely used as a bulking agent, carrier, thickener, and texture enhancer in food formulations. It helps improve stability, solubility, and mouthfeel, and is commonly used in beverages, dairy products, powdered foods, confectionery, bakery products, and nutritional products.
Natamycin is a natural antifungal preservative produced by Streptomyces natalensis. It is widely used in cheese, bakery products, meat products, beverages, and other foods to help inhibit the growth of molds and yeasts, maintain product quality, and extend shelf life.
Sodium Cyclamate is a high-intensity sweetener with approximately 30–50 times the sweetness of sucrose. It is widely used in beverages, confectionery, bakery products, table sweeteners, and other reduced-sugar food formulations due to its good stability and clean sweet taste.
Trehalose is a naturally occurring disaccharide with a mild sweetness, about 45% of the sweetness of sucrose. It is widely used in bakery products, beverages, confectionery, dairy products, and processed foods to improve flavor, texture, and product stability.
Potassium Sorbate is a widely used food preservative that helps inhibit the growth of molds, yeasts, and certain microorganisms. It is commonly used in beverages, dairy products, bakery products, sauces, jams, and other foods to help maintain freshness and extend shelf life.
Sorbic Acid is a widely used food preservative that helps inhibit the growth of molds, yeasts, and certain microorganisms. It is commonly used in bakery products, cheese, beverages, sauces, and other processed foods to help maintain freshness and extend shelf life.
Fumaric Acid is a widely used organic acid and food acidulant with a strong, clean sour taste and good stability. It is commonly used in beverages, confectionery, bakery products, powdered drink mixes, and other processed foods as an acidulant, flavor enhancer, and acidity regulator.
Naringin is a natural flavonoid glycoside mainly found in grapefruit and other citrus fruits. It is widely used as a functional ingredient in dietary supplements and nutritional formulations and is commonly used in capsules, tablets, powders, functional foods, beverages, and other health and wellness products.
Sucralose is a high-intensity sweetener with approximately 600 times the sweetness of sucrose. It has a clean, sugar-like taste and is widely used in beverages, dairy products, confectionery, bakery products, and other low-sugar or sugar-free food formulations.
Hesperetin is a natural flavonoid commonly found in citrus fruits and is widely used as a functional ingredient in dietary supplements and nutritional formulations. It is valued for its antioxidant properties and is commonly used in capsules, tablets, powders, functional foods, and other health and wellness products.
Maltitol is a low-calorie sugar alcohol with approximately 75–90% of the sweetness of sucrose and a clean, sugar-like taste. It is widely used in sugar-free confectionery, chocolate, bakery products, ice cream, chewing gum, and other reduced-sugar food formulations.