Bulk Trehalose CAS NO 99-20-7 Syntheses Material Intermediates Food Additives
Trehalose is a naturally occurring disaccharide with a mild sweetness, approximately 40–45% of the sweetness of sucrose. It is widely used in beverages, dairy products, confectionery, bakery products, frozen foods, and nutritional products to help improve texture, moisture retention, and product stability.
描述
| Product Name | Trehalose Anhydrous |
|---|---|
| Chemical Name | α,α-Trehalose |
| Synonyms | Trehalose, D-Trehalose, α,α-Trehalose |
| CAS Registry Number | 99-20-7 |
| E-Number | Not Assigned |
| EINECS No. | 202-739-6 |
| INCI Name | Trehalose |
| Chemical Formula | C12H22O11 |
| Molecular Mass | 342.30 g/mol |
| Appearance | White crystalline powder or crystals |
| Typical Purity | ≥98.0% |
| Packaging | Paper bags, PE-lined bags, fiber drums, or customized packaging |
| Net Weight | 25 kg (customizable) |
