Food Grade Encapsulated Malic Acid | China Supplier

Encapsulated Malic Acid is a coated form of malic acid designed for controlled release, improved stability, and reduced direct interaction with other ingredients. It provides a clean, persistent sour taste and is widely used in confectionery, bakery products, powdered beverages, nutritional products, and other food formulations requiring better processing stability and flavor control.

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Description

Encapsulated Malic Acid

Product Name Encapsulated Malic Acid
Chemical Name Encapsulated DL-Malic Acid
Synonyms Coated Malic Acid, Microencapsulated Malic Acid, Encapsulated DL-Malic Acid
CAS Registry Number Mixture; DL-Malic Acid Core: 617-48-1 (FDA HFP App)
E-Number E296 (Malic Acid Core)
EINECS No. Not Assigned as a Single Mixture
INCI Name Not Assigned
Chemical Formula Not Applicable (Encapsulated Mixture); Core: C4H6O5
Molecular Mass Not Applicable (Encapsulated Mixture); Core: 134.09 g/mol
Appearance White to off-white powder or coarse granules
Typical Purity / Active Content Typically 70%–80% Malic Acid (varies by coating system) (Molcoat)
Packaging PE-lined bags, HDPE drums, or customized packaging
Net Weight 25 kg (customizable)

Product Introduction

Encapsulated malic acid is a coated acidulant designed to deliver a pleasant, fruity sour taste while helping control acid release. The protective coating can reduce moisture absorption and limit premature reactions with other ingredients. Performance depends on the coating material and processing conditions.

Applications

  • Sour Candies and Gummies: Used in sour coatings to provide tartness and help reduce moisture-related stickiness.
  • Confectionery: Enhances fruity flavors and supports a controlled sour taste profile.
  • Powdered Drink Mixes: Suitable grades provide acidity while helping limit unwanted reactions during dry storage.
  • Seasoning Blends: Adds a tangy flavor to dry seasoning mixes and snack coatings.

Select the appropriate coating type and dosage according to the formulation and intended release conditions.

Encapsulated Malic Acid