Showing 49–58 of 58 results
Hesperidin is a natural flavonoid glycoside mainly found in citrus fruits, especially in orange and lemon peels. It is widely used as a functional ingredient in dietary supplements and nutritional formulations, and is commonly used in capsules, tablets, powders, functional foods, and other health and wellness products.
Monk Fruit Extract is a natural botanical ingredient derived from the fruit of Siraitia grosvenorii. It contains naturally sweet compounds called mogrosides, especially Mogroside V, and is widely used in beverages, dietary supplements, functional foods, confectionery, and other low-sugar or sugar-free formulations.
Turmeric Powder is a natural plant-based ingredient made from dried and ground turmeric rhizomes (Curcuma longa). It is widely used as a natural colorant, flavoring ingredient, and nutritional ingredient in food formulations, and is commonly used in seasonings, beverages, sauces, bakery products, functional foods, and dietary supplements.
Xylitol is a naturally occurring sugar alcohol with a clean, refreshing sweetness similar to sucrose. It is widely used in sugar-free chewing gum, confectionery, beverages, bakery products, and oral care products as a low-calorie sweetener and sugar substitute.
Sodium Dehydroacetate is a food preservative with antimicrobial activity against molds, yeasts, and certain bacteria. It is commonly used in bakery products, sauces, pickled foods, and other processed foods to help maintain freshness, improve product stability, and extend shelf life.
Creatine Hydrochloride is a highly soluble form of creatine widely used in sports nutrition and dietary supplement formulations. It offers good water solubility and formulation flexibility, and is commonly used in powders, capsules, tablets, and functional beverages designed for active and performance-focused consumers.
Modified Starch is a functional food ingredient derived from natural starch that has been physically, chemically, or enzymatically modified to improve its performance. It is widely used as a thickener, stabilizer, and texture enhancer in beverages, dairy products, sauces, bakery products, frozen foods, and other processed foods to improve viscosity, stability, and overall product quality.
Sodium Benzoate is a widely used food preservative that helps inhibit the growth of yeasts, molds, and certain bacteria, especially in acidic foods and beverages. It is commonly used in soft drinks, fruit juices, sauces, jams, pickled foods, and other processed products to help maintain freshness and extend shelf life.
Xanthan Gum is a natural polysaccharide produced through microbial fermentation and is widely used as a thickener, stabilizer, and emulsifier in food formulations. It helps improve texture, viscosity, and product stability, and is commonly used in beverages, dairy products, sauces, dressings, bakery products, and gluten-free foods.
Zinc Gluconate is a zinc salt of gluconic acid widely used as a nutritional fortifier and dietary supplement ingredient. It provides a bioavailable source of zinc and is commonly used in fortified foods, beverages, nutritional powders, tablets, capsules, and other health and nutrition products.