Xanthan Gum Powder Food Grade Thickener Stabilizer Bulk Supply Xanthan Gum Thickener CAS 11138-66-2
Xanthan Gum is a natural polysaccharide produced through microbial fermentation and is widely used as a thickener, stabilizer, and emulsifier in food formulations. It helps improve texture, viscosity, and product stability, and is commonly used in beverages, dairy products, sauces, dressings, bakery products, and gluten-free foods.
描述
| Product Name | Xanthan Gum |
|---|---|
| Chemical Name | Xanthan Gum |
| Synonyms | Xanthan, Xanthan Polysaccharide |
| CAS Registry Number | 11138-66-2 |
| E-Number | E415 |
| EINECS No. | 234-394-2 |
| INCI Name | Xanthan Gum |
| Chemical Formula | (C35H49O29)n |
| Molecular Mass | Approx. 2,000,000 g/mol |
| Appearance | White to creamy-white fine powder |
| Typical Purity | ≥91.0% |
| Packaging | Paper bags, PE-lined bags, or customized packaging |
| Net Weight | 25 kg (customizable) |
