Food Grade Maltodextrin Direct Supplier Food Additives Sweetener CAS No 9050-36-6 Maltodextrin
Maltodextrin is a polysaccharide derived from starch through partial hydrolysis and is widely used as a bulking agent, carrier, thickener, and texture enhancer in food formulations. It helps improve stability, solubility, and mouthfeel, and is commonly used in beverages, dairy products, powdered foods, confectionery, bakery products, and nutritional products.
描述
| Product Name | Maltodextrin |
|---|---|
| Chemical Name | Maltodextrin |
| Synonyms | Maltodextrin, Glucose Polymer, Hydrolyzed Starch |
| CAS Registry Number | 9050-36-6 |
| E-Number | Not Assigned |
| EINECS No. | 232-940-4 |
| INCI Name | Maltodextrin |
| Chemical Formula | (C6H10O5)n |
| Molecular Mass | Varies by Degree of Hydrolysis |
| Appearance | White to off-white powder |
| Typical Purity | ≥99.0% |
| Packaging | Paper bags, PE-lined bags, or customized packaging |
| Net Weight | 25 kg (customizable) |
