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Sodium Citrate is a widely used food additive that functions as an acidity regulator, buffering agent, emulsifying salt, and stabilizer. It has good water solubility and a mild salty-sour taste, and is commonly used in beverages, dairy products, processed cheese, confectionery, sauces, and other food formulations.
Xylitol is a naturally occurring sugar alcohol with a clean, refreshing sweetness similar to sucrose. It is widely used in sugar-free chewing gum, confectionery, beverages, bakery products, and oral care products as a low-calorie sweetener and sugar substitute.
Sodium Dehydroacetate is a food preservative with antimicrobial activity against molds, yeasts, and certain bacteria. It is commonly used in bakery products, sauces, pickled foods, and other processed foods to help maintain freshness, improve product stability, and extend shelf life.
Creatine Hydrochloride is a highly soluble form of creatine widely used in sports nutrition and dietary supplement formulations. It offers good water solubility and formulation flexibility, and is commonly used in powders, capsules, tablets, and functional beverages designed for active and performance-focused consumers.
Modified Starch is a functional food ingredient derived from natural starch that has been physically, chemically, or enzymatically modified to improve its performance. It is widely used as a thickener, stabilizer, and texture enhancer in beverages, dairy products, sauces, bakery products, frozen foods, and other processed foods to improve viscosity, stability, and overall product quality.
Melatonin is a naturally occurring hormone commonly used as an ingredient in dietary supplement formulations. It is best known for its role in supporting normal sleep-wake cycles and is commonly formulated in tablets, capsules, gummies, powders, and other sleep-support products.
Sodium Benzoate is a widely used food preservative that helps inhibit the growth of yeasts, molds, and certain bacteria, especially in acidic foods and beverages. It is commonly used in soft drinks, fruit juices, sauces, jams, pickled foods, and other processed products to help maintain freshness and extend shelf life.
Xanthan Gum is a natural polysaccharide produced through microbial fermentation and is widely used as a thickener, stabilizer, and emulsifier in food formulations. It helps improve texture, viscosity, and product stability, and is commonly used in beverages, dairy products, sauces, dressings, bakery products, and gluten-free foods.