Best Price Food Grade Encapsulated Malic Acid
Encapsulated Malic Acid is a coated form of malic acid designed for controlled release, improved stability, and reduced direct interaction with other ingredients. It provides a clean, persistent sour taste and is widely used in confectionery, bakery products, powdered beverages, nutritional products, and other food formulations requiring better processing stability and flavor control.
描述
| Product Name | Encapsulated Malic Acid |
|---|---|
| Chemical Name | Encapsulated DL-Malic Acid |
| Synonyms | Coated Malic Acid, Microencapsulated Malic Acid, Encapsulated DL-Malic Acid |
| CAS Registry Number | Mixture; DL-Malic Acid Core: 617-48-1 (FDA HFP App) |
| E-Number | E296 (Malic Acid Core) |
| EINECS No. | Not Assigned as a Single Mixture |
| INCI Name | Not Assigned |
| Chemical Formula | Not Applicable (Encapsulated Mixture); Core: C4H6O5 |
| Molecular Mass | Not Applicable (Encapsulated Mixture); Core: 134.09 g/mol |
| Appearance | White to off-white powder or coarse granules |
| Typical Purity / Active Content | Typically 70%–80% Malic Acid (varies by coating system) (Molcoat) |
| Packaging | PE-lined bags, HDPE drums, or customized packaging |
| Net Weight | 25 kg (customizable) |
