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Sodium Carboxymethyl Cellulose (CMC-Na) is a water-soluble cellulose derivative widely used as a thickener, stabilizer, and texture modifier in food formulations. It helps improve viscosity, maintain product stability, and enhance texture, and is commonly used in beverages, dairy products, sauces, bakery products, ice cream, and other processed foods.
Vitamin C, also known as Ascorbic Acid, is an essential water-soluble vitamin widely used as a nutritional fortifier and antioxidant in food and dietary supplement formulations. It is commonly used in beverages, fortified foods, nutritional powders, tablets, capsules, and other health and nutrition products.
Isomaltulose is a naturally occurring disaccharide with a mild sweetness, about 40–50% of the sweetness of sucrose. It is commonly used in functional beverages, sports nutrition, confectionery, and bakery products as a slow-release carbohydrate that provides a more sustained source of energy.
Grape Seed Extract is a natural botanical ingredient derived from the seeds of grapes (Vitis vinifera). It is typically rich in proanthocyanidins (OPCs) and other polyphenols and is widely used in dietary supplements, functional foods, beverages, powders, capsules, and other health and nutrition formulations.
L-Malic Acid is a natural food acidulant with a smooth and refreshing sour taste. It is widely used in beverages, confectionery, fruit products, and other food applications to enhance flavor and regulate acidity.
Agar-Agar is a natural hydrocolloid extracted from red seaweed and is widely used as a gelling agent, thickener, and stabilizer in food formulations. It provides excellent gel strength and texture, and is commonly used in jelly, desserts, confectionery, dairy products, beverages, and other processed foods.
Erythritol is a low-calorie sugar alcohol with a clean, mild sweetness and approximately 60–70% of the sweetness of sucrose. It is widely used in sugar-free beverages, confectionery, bakery products, dairy products, and other reduced-sugar food formulations.
Milk Thistle Extract is a natural botanical ingredient derived from the seeds of Silybum marianum. It is typically standardized for silymarin and is widely used in dietary supplements, functional foods, capsules, tablets, powders, and other health and nutrition formulations.
Vitamin A is an essential fat-soluble vitamin widely used as a nutritional fortifier in food and dietary supplement formulations. It plays an important role in maintaining normal vision, immune function, and healthy skin, and is commonly used in dairy products, beverages, infant nutrition, fortified foods, capsules, and other nutritional products.
Hesperidin is a natural flavonoid glycoside mainly found in citrus fruits, especially in orange and lemon peels. It is widely used as a functional ingredient in dietary supplements and nutritional formulations, and is commonly used in capsules, tablets, powders, functional foods, and other health and wellness products.
Monk Fruit Extract is a natural botanical ingredient derived from the fruit of Siraitia grosvenorii. It contains naturally sweet compounds called mogrosides, especially Mogroside V, and is widely used in beverages, dietary supplements, functional foods, confectionery, and other low-sugar or sugar-free formulations.
Turmeric Powder is a natural plant-based ingredient made from dried and ground turmeric rhizomes (Curcuma longa). It is widely used as a natural colorant, flavoring ingredient, and nutritional ingredient in food formulations, and is commonly used in seasonings, beverages, sauces, bakery products, functional foods, and dietary supplements.