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Isomaltulose is a naturally occurring disaccharide with a mild sweetness, about 40–50% of the sweetness of sucrose. It is commonly used in functional beverages, sports nutrition, confectionery, bakery products, and other food formulations as a slow-digesting carbohydrate that provides a more sustained source of energy.
Citrus Aurantium Extract is a natural botanical ingredient derived from the fruit of Citrus aurantium, also known as bitter orange. It contains bioactive compounds such as flavonoids and is widely used in dietary supplements, functional foods, capsules, tablets, powders, and other health and nutrition formulations.
Malic acid is a widely used food acidulant with a smooth and refreshing sour taste. It is commonly used in beverages, candies, bakery products and fruit-based foods to enhance flavor, regulate acidity and improve overall taste.
Steviol Glycosides are natural high-intensity sweeteners extracted from the leaves of Stevia rebaudiana. They are approximately 200–300 times sweeter than sucrose and are widely used in beverages, dairy products, confectionery, bakery products, tabletop sweeteners, and other low-sugar or sugar-free food formulations.
Gelatin is a natural protein derived from collagen found in animal skin, bones, and connective tissues. It is widely used as a gelling agent, stabilizer, thickener, and texture enhancer in food formulations, and is commonly used in confectionery, jelly, dairy products, desserts, marshmallows, and other processed foods.
Marigold Extract is a natural botanical ingredient derived from the flowers of Tagetes erecta. It is typically rich in carotenoids such as lutein and zeaxanthin and is widely used in dietary supplements, functional foods, beverages, powders, capsules, and other health and nutrition formulations.
Lactic Acid is a widely used food acidulant and acidity regulator with a mild, clean sour taste. It is commonly used in beverages, dairy products, confectionery, sauces, pickled foods, bakery products, and other processed foods to adjust pH, enhance flavor, and improve overall product stability.
Citric Acid Anhydrous is a widely used organic acid and food acidulant with excellent solubility and a clean, refreshing sour taste. It is commonly used in beverages, confectionery, bakery products, dairy products, sauces, and other processed foods as an acidulant, acidity regulator, flavor enhancer, and preservative aid.
D-Allulose is a low-calorie rare sugar with a clean, sugar-like taste and about 70% of the sweetness of sucrose. It is widely used in beverages, dairy products, bakery foods, confectionery, and other reduced-sugar or low-calorie formulations.
Vitamin B12, also known as Cobalamin, is an essential water-soluble vitamin widely used as a nutritional fortifier in food and dietary supplement formulations. It plays an important role in red blood cell formation, normal nervous system function, and energy metabolism, and is commonly used in fortified foods, beverages, nutritional powders, tablets, capsules, and other nutrition products.
Fumaric Acid is a widely used organic acid and food acidulant with a strong, clean sour taste and good stability. It is commonly used in beverages, confectionery, bakery products, powdered drink mixes, and other processed foods as an acidulant, flavor enhancer, and acidity regulator.