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Maltitol is a low-calorie sugar alcohol with approximately 75–90% of the sweetness of sucrose and a clean, sugar-like taste. It is widely used in sugar-free confectionery, chocolate, bakery products, ice cream, chewing gum, and other reduced-sugar food formulations.
Vitamin B2, also known as Riboflavin, is an essential water-soluble vitamin widely used as a nutritional fortifier in food and dietary supplement formulations. It plays an important role in energy metabolism and supports normal growth and cellular function, and is commonly used in fortified foods, beverages, nutritional powders, tablets, capsules, and other nutrition products.
Vitamin B1, also known as Thiamine, is an essential water-soluble vitamin widely used as a nutritional fortifier in food and dietary supplement formulations. It plays an important role in energy metabolism and normal nervous system function, and is commonly used in fortified foods, beverages, nutritional powders, tablets, capsules, and other nutrition products.
Calcium Lactate is a highly soluble calcium salt of lactic acid widely used as a nutritional fortifier, acidity regulator, and stabilizer in food formulations. It is commonly used in beverages, dairy products, confectionery, bakery products, and nutritional foods to provide a readily available source of calcium and help improve product quality.
Neotame is a high-intensity sweetener that is approximately 7,000–13,000 times sweeter than sucrose. It offers a clean sweet taste and good stability, and is widely used in beverages, dairy products, confectionery, bakery products, and other low-sugar or sugar-free food formulations.
Zinc Gluconate is a zinc salt of gluconic acid widely used as a nutritional fortifier and dietary supplement ingredient. It provides a bioavailable source of zinc and is commonly used in fortified foods, beverages, nutritional powders, tablets, capsules, and other health and nutrition products.
Tripotassium Citrate Anhydrous is a white crystalline powder widely used as an acidity regulator, buffering agent, stabilizer, and potassium source in food and beverage applications.
Magnesium Citrate is a magnesium salt of citric acid widely used as a nutritional fortifier and dietary supplement ingredient. It provides a readily available source of magnesium and is commonly used in tablets, capsules, powders, functional beverages, and other fortified food and nutrition products.
Sodium Alginate is a natural polysaccharide extracted from brown seaweed and is widely used as a thickener, stabilizer, and gelling agent in food formulations. It helps improve texture, viscosity, and product stability, and is commonly used in beverages, dairy products, sauces, ice cream, noodles, and other processed foods.
Sodium Saccharin is a high-intensity artificial sweetener with approximately 300–500 times the sweetness of sucrose. It is widely used in beverages, confectionery, bakery products, tabletop sweeteners, and oral care products to provide sweetness with very little added calorie content.
DL-Tartaric Acid is a widely used organic acid and food acidulant with a clean, tart taste. It is commonly used in beverages, confectionery, bakery products, powdered drink mixes, and other processed foods as an acidulant, acidity regulator, and flavor enhancer.
Ginkgo Biloba Extract is a natural botanical ingredient derived from the leaves of Ginkgo biloba. It is commonly standardized for flavone glycosides and terpene lactones and is widely used in dietary supplements, functional foods, capsules, tablets, powders, and other health and nutrition formulations.