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Vitamin B5, also known as Pantothenic Acid, is an essential water-soluble vitamin widely used as a nutritional fortifier in food and dietary supplement formulations. It plays an important role in energy metabolism and is commonly used in beverages, fortified foods, nutritional powders, tablets, capsules, and other health and nutrition products.
Sodium Metabisulfite is a widely used food additive that functions as a preservative, antioxidant, and anti-browning agent. It is commonly used in fruit juices, dried fruits, wine, potato products, pickled foods, and other processed foods to help maintain color, freshness, and product stability.
Acesulfame Potassium is a high-intensity sweetener with approximately 200 times the sweetness of sucrose. It offers good stability and a clean sweet taste, and is widely used in beverages, dairy products, confectionery, bakery products, chewing gum, and other low-sugar or sugar-free food formulations.
Nisin is a natural antimicrobial preservative produced by Lactococcus lactis. It is widely used in dairy products, meat products, canned foods, beverages, sauces, and other processed foods to help control spoilage microorganisms and extend shelf life.
Pectin is a natural polysaccharide mainly extracted from citrus peels and apple pomace. It is widely used as a gelling agent, thickener, stabilizer, and texture enhancer in food formulations, and is commonly used in jams, jellies, beverages, dairy products, confectionery, and other processed foods to improve texture and product stability.
Vitamin E is an essential fat-soluble vitamin widely used as a nutritional fortifier and antioxidant in food and dietary supplement formulations. It helps protect cells from oxidative damage and is commonly used in fortified foods, beverages, nutritional powders, capsules, tablets, and other health and nutrition products.
Calcium Carbonate is a widely used mineral ingredient and calcium source in food and nutritional formulations. It is commonly used as a calcium fortifier, acidity regulator, anti-caking agent, and processing aid in dairy products, bakery products, beverages, dietary supplements, and other fortified foods.
Citric Acid Monohydrate is a widely used organic acid and food acidulant with excellent solubility and a clean, refreshing sour taste. It is commonly used in beverages, confectionery, bakery products, dairy products, sauces, and other processed foods as an acidulant, acidity regulator, flavor enhancer, and preservative aid.
D-Xylose is a naturally occurring simple sugar commonly derived from plant materials such as corn cobs and wood-based biomass. It has a mild sweetness and is widely used in food, beverage, flavor, fermentation, and nutritional formulations as a sweetening ingredient and functional raw material.
Ferrous Sulfate is an iron compound widely used as a nutritional fortifier and dietary supplement ingredient. It provides a readily available source of iron and is commonly used in fortified foods, nutritional powders, tablets, capsules, and other nutrition products.
Gellan Gum is a natural polysaccharide produced through microbial fermentation and is widely used as a gelling agent, thickener, and stabilizer in food formulations. It provides excellent gel strength, texture control, and suspension stability, and is commonly used in beverages, dairy products, jellies, sauces, desserts, and other processed foods.
Inulin is a natural soluble dietary fiber commonly extracted from chicory roots or Jerusalem artichokes. It is widely used in beverages, dairy products, bakery foods, and nutritional supplements to increase fiber content, improve texture, and support digestive health.