Food Additives Thickener Pectin CAS 9000-69-5 E440
Pectin is a natural polysaccharide mainly extracted from citrus peels and apple pomace. It is widely used as a gelling agent, thickener, stabilizer, and texture enhancer in food formulations, and is commonly used in jams, jellies, beverages, dairy products, confectionery, and other processed foods to improve texture and product stability.
描述
| Product Name | Pectin |
|---|---|
| Chemical Name | Pectin |
| Synonyms | Citrus Pectin, Apple Pectin, Pectic Acid |
| CAS Registry Number | 9000-69-5 |
| E-Number | E440 |
| EINECS No. | 232-553-0 |
| INCI Name | Pectin |
| Chemical Formula | (C6H8O6)n |
| Molecular Mass | Varies by Degree of Esterification and Polymerization |
| Appearance | White to light yellow fine powder |
| Typical Purity | ≥65% Galacturonic Acid |
| Packaging | Paper bags, PE-lined bags, or customized packaging |
| Net Weight | 25 kg (customizable) |
