Thickener E1414 E1420 E1422 E1442 Food Grade Modified Starch From China CAS 9005-25-8
Modified Starch is a functional food ingredient derived from natural starch that has been physically, chemically, or enzymatically modified to improve its performance. It is widely used as a thickener, stabilizer, and texture enhancer in beverages, dairy products, sauces, bakery products, frozen foods, and other processed foods to improve viscosity, stability, and overall product quality.
描述
| Product Name | Modified Starch |
|---|---|
| Chemical Name | Modified Starch |
| Synonyms | Modified Food Starch, Food Modified Starch, Starch Derivatives |
| CAS Registry Number | 9005-25-8 |
| E-Number | E1400–E1451 (Depending on Modification Type) |
| EINECS No. | 232-679-6 |
| INCI Name | Modified Starch |
| Chemical Formula | (C6H10O5)n |
| Molecular Mass | Varies by Starch Source and Modification Degree |
| Appearance | White to off-white powder |
| Typical Purity | ≥99.0% |
| Packaging | Paper bags, PE-lined bags, or customized packaging |
| Net Weight | 25 kg (customizable) |
