Export-Grade Steviol Glycosides | EFSA-Compliant | Excellent Compatibility | Customizable Production Supported

Steviol Glycosides are natural high-intensity sweeteners extracted from the leaves of Stevia rebaudiana. They are approximately 200–300 times sweeter than sucrose and are widely used in beverages, dairy products, confectionery, bakery products, tabletop sweeteners, and other low-sugar or sugar-free food formulations.

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描述

Product Name Steviol Glycosides
Chemical Name Steviol Glycosides
Synonyms Stevia Glycosides, Stevia Sweetener, Purified Stevia Extract
CAS Registry Number Not Assigned as a Single Mixture
E-Number E960a
EINECS No. Not Assigned as a Single Mixture
INCI Name Steviol Glycosides
Chemical Formula Varies by Individual Steviol Glycoside
Molecular Mass Varies by Individual Steviol Glycoside
Appearance White to light yellow fine powder
Typical Purity ≥95.0% Total Steviol Glycosides
Packaging Aluminum bags, PE-lined bags, fiber drums, or customized packaging
Net Weight 1 kg / 5 kg / 10 kg / 25 kg (customizable)