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Licorice Extract is a natural botanical ingredient derived from the roots of Glycyrrhiza glabra or related licorice species. It contains active compounds such as glycyrrhizin and flavonoids, and is widely used in dietary supplements, functional foods, beverages, herbal products, capsules, tablets, and other health and nutrition formulations.
Aspartame is a high-intensity sweetener with approximately 180–200 times the sweetness of sucrose. It has a clean, sugar-like taste and is widely used in beverages, chewing gum, dairy products, confectionery, tabletop sweeteners, and other low-sugar or sugar-free food formulations.
Encapsulated Malic Acid is a coated form of malic acid designed for controlled release, improved stability, and reduced direct interaction with other ingredients. It provides a clean, persistent sour taste and is widely used in confectionery, bakery products, powdered beverages, nutritional products, and other food formulations requiring better processing stability and flavor control.
Sodium Diacetate is a widely used food preservative and acidity regulator that helps inhibit the growth of molds and certain bacteria. It is commonly used in bakery products, meat products, sauces, snacks, and other processed foods to help maintain freshness, control acidity, and extend shelf life.
Calcium Propionate is a widely used food preservative that helps inhibit the growth of molds and certain microorganisms. It is commonly used in bread, cakes, pastries, cheese, and other bakery products to help maintain freshness and extend shelf life.
Ferrous Fumarate is an iron compound widely used as a nutritional fortifier and dietary supplement ingredient. It provides a concentrated source of iron and is commonly used in tablets, capsules, fortified foods, infant nutrition, and other nutritional formulations.
Sodium Propanoate is a commonly used food preservative that helps inhibit the growth of molds and certain bacteria. It is widely used in bread, bakery products, cheese, and other processed foods to help maintain freshness and extend shelf life.
Trehalose is a naturally occurring disaccharide with a mild sweetness, approximately 40–45% of the sweetness of sucrose. It is widely used in beverages, dairy products, confectionery, bakery products, frozen foods, and nutritional products to help improve texture, moisture retention, and product stability.
Carrageenan is a natural hydrocolloid extracted from red seaweed and is widely used as a thickener, stabilizer, and gelling agent in food formulations. It helps improve texture, viscosity, and product stability, and is commonly used in dairy products, beverages, desserts, meat products, sauces, and other processed foods.
Vitamin B6, also known as Pyridoxine, is an essential water-soluble vitamin widely used as a nutritional fortifier in food and dietary supplement formulations. It plays an important role in protein and energy metabolism and supports normal nervous system function, and is commonly used in fortified foods, beverages, nutritional powders, tablets, capsules, and other nutrition products.
Zinc Sulfate is a widely used zinc compound and nutritional fortifier in food and dietary supplement formulations. It provides an effective source of zinc and is commonly used in fortified foods, beverages, nutritional powders, tablets, capsules, and other health and nutrition products.