Food Grade Sodium Citrate Dihydrate | CAS 6132-04-3
Sodium Citrate is a widely used food additive that functions as an acidity regulator, buffering agent, emulsifying salt, and stabilizer. It has good water solubility and a mild salty-sour taste, and is commonly used in beverages, dairy products, processed cheese, confectionery, sauces, and other food formulations.
Description
Sodium Citrate Dihydrate
| Product Name | Sodium Citrate |
|---|---|
| Chemical Name | Trisodium Citrate Dihydrate |
| Synonyms | Sodium Citrate, Trisodium Citrate, Citric Acid Trisodium Salt Dihydrate |
| CAS Registry Number | 6132-04-3 |
| E-Number | E331(iii) |
| EINECS No. | 200-675-3 |
| INCI Name | Sodium Citrate |
| Chemical Formula | C₆H₅Na₃O₇·2H₂O |
| Molecular Mass | 294.10 g/mol |
| Appearance | White crystalline powder or colorless crystals |
| Packaging | Kraft paper bags, PP woven bags, or customized packaging |
| Net Weight | 25 kg / 50 lbs / 500 kg / 1000 kg (customizable) |
Product Introduction
Sodium citrate dihydrate, also known as trisodium citrate dihydrate, is a white, water-soluble crystalline powder with CAS number 6132-04-3. It is used as an acidity regulator, buffering agent, sequestering agent and emulsifying salt in food and beverage formulations. It helps control pH, balance acidity and support product stability. Bluewise supplies 99% food-grade sodium citrate dihydrate for ingredient formulation and bulk sourcing.
Applications
- Beverages: Helps regulate pH and balance acidity in soft drinks, fruit-flavored beverages and sports drinks.
- Processed Cheese and Cheese Sauces: Acts as an emulsifying salt to promote a smooth texture and reduce fat separation.
- Dairy Products: Helps manage acidity and calcium interactions to support protein stability in suitable dairy formulations.
- Jams and Jellies: Supports pH adjustment and helps control gel formation in pectin-based formulations.
- Food Blends and Seasonings: Provides buffering and binds metal ions that can affect flavor and product stability.
