Food Grade Gellan Gum CAS 71010-52-1 E418 Low Acyl & High Acyl Thickener Stabilizer Food Additive
Food Grade Gellan Gum CAS 71010-52-1 E418 Low Acyl & High Acyl Thickener Stabilizer Food Additive - 图片 2
Food Grade Gellan Gum CAS 71010-52-1 E418 Low Acyl & High Acyl Thickener Stabilizer Food Additive - 图片 3
Food Grade Gellan Gum CAS 71010-52-1 E418 Low Acyl & High Acyl Thickener Stabilizer Food Additive - 图片 4
Food Grade Gellan Gum CAS 71010-52-1 E418 Low Acyl & High Acyl Thickener Stabilizer Food Additive - 图片 5

Food Grade Gellan Gum CAS 71010-52-1 E418 Low Acyl & High Acyl Thickener Stabilizer Food Additive

Gellan Gum is a natural polysaccharide produced through microbial fermentation and is widely used as a gelling agent, thickener, and stabilizer in food formulations. It provides excellent gel strength, texture control, and suspension stability, and is commonly used in beverages, dairy products, jellies, sauces, desserts, and other processed foods.

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描述

Product Name Gellan Gum
Chemical Name Gellan Gum
Synonyms Gellan, Gellan Polysaccharide, Microbial Polysaccharide
CAS Registry Number 71010-52-1
E-Number E418
EINECS No. 275-117-5
INCI Name Gellan Gum
Chemical Formula (C35H49O29)n
Molecular Mass Varies by Degree of Polymerization
Appearance White to off-white powder
Typical Purity ≥85.0%
Packaging Paper bags, PE-lined bags, or customized packaging
Net Weight 25 kg (customizable)

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