Food Grade Low Calorie Konjac Flour Konjac Gum Powder Konjac Gum Glucomannan for Sausage Solid Beverage Fitness Meal Additives CAS 37220-17-0
Food Grade Low Calorie Konjac Flour Konjac Gum Powder Konjac Gum Glucomannan for Sausage Solid Beverage Fitness Meal Additives CAS 37220-17-0 - 图片 2
Food Grade Low Calorie Konjac Flour Konjac Gum Powder Konjac Gum Glucomannan for Sausage Solid Beverage Fitness Meal Additives CAS 37220-17-0 - 图片 3
Food Grade Low Calorie Konjac Flour Konjac Gum Powder Konjac Gum Glucomannan for Sausage Solid Beverage Fitness Meal Additives CAS 37220-17-0 - 图片 4
Food Grade Low Calorie Konjac Flour Konjac Gum Powder Konjac Gum Glucomannan for Sausage Solid Beverage Fitness Meal Additives CAS 37220-17-0 - 图片 5

Food Grade Low Calorie Konjac Flour Konjac Gum Powder Konjac Gum Glucomannan for Sausage Solid Beverage Fitness Meal Additives CAS 37220-17-0

Konjac Gum is a natural hydrocolloid extracted from the root of the konjac plant and is rich in glucomannan. It is widely used as a thickener, stabilizer, and gelling agent in food formulations, helping improve texture, viscosity, and moisture retention. It is commonly used in beverages, jelly, noodles, dairy products, sauces, and other processed foods.

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描述

Product Name Konjac Gum
Chemical Name Konjac Glucomannan
Synonyms Konjac Gum, Konjac Glucomannan, Amorphophallus Konjac Extract
CAS Registry Number 37220-17-0
E-Number E425
EINECS No. 253-404-6
INCI Name Konjac Mannan
Chemical Formula (C6H10O5)n
Molecular Mass Varies by Degree of Polymerization
Appearance White to creamy-white fine powder
Typical Purity ≥95.0% Glucomannan
Packaging Paper bags, PE-lined bags, or customized packaging
Net Weight 25 kg (customizable)

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