Factory Direct Price Selling Raw Material Edible Gelatin for Gummy Candy CAS 9000-70-8
Gelatin is a natural protein derived from collagen found in animal skin, bones, and connective tissues. It is widely used as a gelling agent, stabilizer, thickener, and texture enhancer in food formulations, and is commonly used in confectionery, jelly, dairy products, desserts, marshmallows, and other processed foods.
描述
| Product Name | Gelatin |
|---|---|
| Chemical Name | Gelatin |
| Synonyms | Gelatine, Hydrolyzed Collagen Protein |
| CAS Registry Number | 9000-70-8 |
| E-Number | E441 |
| EINECS No. | 232-554-6 |
| INCI Name | Gelatin |
| Chemical Formula | Protein (Polypeptide) |
| Molecular Mass | Approx. 50,000–100,000 Da |
| Appearance | White to pale yellow powder, granules, or sheets |
| Typical Purity | Protein ≥85% |
| Packaging | Paper bags, PE-lined bags, or customized packaging |
| Net Weight | 25 kg (customizable) |
