Carrageenan Food Grade Hydrocolloid for Gel Dessert Jelly Pudding Making Natural Thickener Gum Carrageenan Powder CAS 9000-07-1

Carrageenan is a natural hydrocolloid extracted from red seaweed and is widely used as a thickener, stabilizer, and gelling agent in food formulations. It helps improve texture, viscosity, and product stability, and is commonly used in dairy products, beverages, desserts, meat products, sauces, and other processed foods.