Food Additives Preservative Pure Nisin Powder/CAS 1414-45-5/E234 Nisin
Nisin is a natural antimicrobial preservative produced by Lactococcus lactis. It is widely used in dairy products, meat products, canned foods, beverages, sauces, and other processed foods to help control spoilage microorganisms and extend shelf life.
描述
| Product Name | Nisin |
|---|---|
| Chemical Name | Nisin |
| Synonyms | Nisin, Nisin A, Lactococcus lactis Antimicrobial Peptide |
| CAS Registry Number | 1414-45-5 |
| E-Number | E234 |
| EINECS No. | 215-807-5 |
| INCI Name | Nisin |
| Chemical Formula | C143H230N42O37S7 (Nisin A) |
| Molecular Mass | 3354.12 g/mol (Nisin A) |
| Appearance | White to light brown micronized powder |
| Typical Purity | ≥900 IU/mg (Nisin Activity) |
| Packaging | Foil bags, cartons, fiber drums, or customized packaging |
| Net Weight | 1 kg / 5 kg / 10 kg / 25 kg (customizable) |
