DL-Malic Acid Powder Food Grade E296 | CAS 617-48-1
Malic acid is a widely used food acidulant with a smooth and refreshing sour taste. It is commonly used in beverages, candies, bakery products and fruit-based foods to enhance flavor, regulate acidity and improve overall taste.
Description
DL-malic acid
| Product Name | DL-Malic Acid |
|---|---|
| Chemical Name | 2-Hydroxybutanedioic Acid |
| Synonyms | DL-Malic acid, 2-hydroxybutanedioic acid, hydroxysuccinic acid |
| CAS Registry Number | 617-48-1 |
| E-Number | E296 |
| EINECS No. | 210-514-9 |
| INCI Name | Malic Acid |
| Chemical Formula | C4H6O5 |
| Molecular Mass | 134.09 g/mol |
| Appearance | White or nearly white crystalline powder or granules |
| Typical Purity | ≥99.0% |
| Packaging | Paper bags, PE-lined bags, or customized packaging |
| Net Weight | 25 kg (customizable) |
Product Introduction
DL-malic acid powder is a white crystalline organic acid with CAS number 617-48-1. It contains both D- and L-malic acid and is used as a food acidulant and acidity regulator. Its lingering sour taste helps balance sweetness, complement fruit flavors and adjust pH in food and beverage formulations. Bluewise supplies food-grade DL-malic acid powder for ingredient formulation and bulk sourcing.
Applications
- Beverages: Provides tartness and acidity adjustment in soft drinks, fruit-flavored beverages and powdered drink mixes.
- Confectionery: Adds a lingering sour taste to hard candies, gummies and other fruit-flavored sweets.
- Fruit Preparations: Helps balance sweetness and acidity in fruit fillings, jams and fruit-based desserts.
- Bakery Fillings: Supports acidity adjustment and flavor balance in fruit-flavored fillings.
- Prepared Foods: Provides acidity control and a tangy taste in suitable sauces, dressings and seasoning formulations.
