Citric Acid Anhydrous Food Grade E330 | CAS 77-92-9
Citric Acid Anhydrous is a widely used organic acid and food acidulant with excellent solubility and a clean, refreshing sour taste. It is commonly used in beverages, confectionery, bakery products, dairy products, sauces, and other processed foods as an acidulant, acidity regulator, flavor enhancer, and preservative aid.
Description
Citric Acid Anhydrous
| Product Name | Citric Acid Anhydrous |
|---|---|
| Chemical Name | 2-Hydroxypropane-1,2,3-tricarboxylic Acid |
| Synonyms | Citric Acid Anhydrous, Anhydrous Citric Acid |
| CAS Registry Number | 77-92-9 |
| E-Number | E330 |
| EINECS No. | 201-069-1 |
| INCI Name | Citric Acid |
| Chemical Formula | C6H8O7 |
| Molecular Mass | 192.12 g/mol |
| Appearance | White crystalline powder or colorless crystals |
| Typical Purity | 99.5% – 100.5% |
| Packaging | Paper bags, PE-lined bags, or customized packaging |
| Net Weight | 25 kg (customizable) |
Product Introduction
Citric acid anhydrous is a white crystalline organic acid with CAS number 77-92-9, used as the food additive E330. It dissolves readily in water and provides a clean, tart taste while helping regulate acidity and bind metal ions. With no water of crystallization, it is particularly suitable for dry ingredient blends. Bluewise supplies food-grade citric acid anhydrous for food and beverage formulation and bulk sourcing.
Applications
- Beverages: Provides tartness and adjusts pH in soft drinks, fruit-flavored beverages and beverage concentrates.
- Powdered Drink Mixes: Supplies acidity in instant beverage powders and other dry formulations without introducing water of crystallization.
- Confectionery: Adds sourness and balances sweetness in candies, gummies and fruit-flavored sweets.
- Jams and Fruit Fillings: Helps adjust acidity and establish suitable conditions for pectin gel formation.
- Sauces and Dressings: Adds tanginess and supports pH control in sauces, dressings and marinades.
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